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super fast, super easy and super tasty macaroni! 🙂
2 teaspoons of grainy mustard
3 spoons of chives
salt and pepper
200g Cherry tomatoes, cut in half
100g dried tomatoes in oil, drained and chopped
butter or oil for the form
100g grated emmentaler (or a cheese mix for gratins)
a big bowl and a form for gratin.
Put the macaroni in a pot with boiling salted water and make them al dente according to the packaging.
Mix ricotta, mustard and chives in a big bowl and add salt and pepper to taste.
Now put in the macaroni, the cherry tomatoes and the dried tomatoes and stir everything.
Grease the gratin form. Put the macaroni mix in and distribute it evenly.
Preheat oven/grill. Put the cheese on top of the mix and grantinate it for 4-5 minutes in the grill. (works in a normal oven as well, but keep an eye on it, let’s say with 180° it might take up to 45min)
If you want to put some left over chives on top and serve the food.
Bon appetit! 🙂